MaisonCéleste
FR
Bonbons de chocolat noir façonnés comme des pierres, devant un paysage alpin brumeux

Contemporary chocolate atelier · Geneva

Cocoa,cut like a landscape.

Small-batch Swiss creations shaped to let terroir speak before sweetness.

Explore the collectionCollection 01 / 04
  • 01Crafted in Geneva
  • 02Swiss delivery in 24–48 h
  • 03Traceable cocoa

Our gesture

Precise in form.Free in flavour.

Maison Céleste brings together Swiss tempering, short ingredient lists and an aesthetic inspired by Alpine lines. Every recipe seeks a clear contrast — never a passing trend.

Collection 01 · Alpine summer

Four ways to slow down.

Hand assembled and available in limited quantities. Prices in Swiss francs, VAT included.

Collection de tablettes et bonbons de chocolat disposés sur une surface minérale
01

Hay · honey · hazelnut

Alpine 72%

Dark ganache, Piedmont hazelnut praline and a trace of mountain honey.

Details & allergens

Milk, tree nuts

CHF 28
02

Raspberry · hibiscus

Lake Ruby

Fruity dark bar, raspberry pieces and hibiscus infusion.

Details & allergens

May contain milk and tree nuts

CHF 19
03

Cocoa · alpine salt

Mineral 80%

An intense single-origin bar with roasted notes and a crystalline salt finish.

Details & allergens

May contain milk and tree nuts

CHF 21
04

12 seasonal creations

Constellation Box

Twelve numbered bonbons, from crisp praline to coffee ganache.

Details & allergens

Milk, soy, tree nuts

CHF 46

Signature experience · Your box

Compose your constellation.

Choose the format, then assemble every nuance. Your box takes shape before your eyes, one piece at a time.

01 · The format
02 · The nuances
03 · Your composition00 / 12

Choose a nuance to begin.

From bean to gesture

Transparent craft, without folklore.

Beans sourced through identified supply chains, sugar measured by the gram and recipes produced in short runs in our conceptual Geneva atelier.

  1. 01

    Source

    Origins selected for their aromatic profile, not for their yield.

  2. 02

    Temper

    A precise curve for shine, snap and the right melt.

  3. 03

    Compose

    Recognisable ingredients and balance built around cocoa.

Coffret de douze chocolats présenté sur un bureau à Genève

Corporate gifts

Your gesture, in a box worth keeping.

Customisable boxes from 30 units, bilingual cards, multi-address Swiss delivery and dedicated support.

Plan a gift boxSimulated reply within one business day

Swiss delivery

Calculate before choosing.

Enter a 4-digit Swiss postcode.

Before tasting

How should I store the chocolates?+

Between 15 and 18°C, dry and away from strong smells. Avoid the refrigerator.

Are the creations gluten-free?+

The presented recipes contain no added gluten, but the conceptual atelier cannot guarantee the absence of traces.

Do you deliver outside Switzerland?+

This demonstration only simulates Swiss delivery. A real shop should validate customs, temperature and tax before opening international shipping.